Restaurant at the auberge le Coeur d'Or

Our fine local cuisine is made of regional products of a high quality, as for example:

• Les lapins de Stanstead ;

  The rabbits are feed 100% natural and the meat is just very tasty.

• The Ducs de Montrichard ;

  Mr Philippe Brugier is growing a duck named « Mulard » an it is of an high quality, of course he is producing "foie gras".

• La bergerie du Lys de Coaticook ;

  This sheepfold is producing a very tasty and tender lamb.

• Cheese from Chèvrerie fruit d'une passion 

  We buy our goat cheese from them, made from raw milk, on premises, it is the best!

• Blue cheese from abbaye de St-Benoît .

  We buy their blue cheese and it is divine!

Of course, we have other suppliers, it would be too long to name them all.

Our menu changes every Thursday, which allows the Chef to vary and experience a lot of products.

It is preferable to reserve at (819) 842-4363.

We start service at 6h00 pm till 9h00.

Menu

Cream of green asparagus with minced ham
Or
Green salad with house dressing

Mousse of snow crab with a red roasted pepper sauce
Or
Carpaccio of dried duck, with celeriac in mayonnaise and maple dressing
Or
Lobster roll in phyllo pasta, white wine sauce and chive

Braised rabbit' leg with rosemary and dried apricots
Or
Filet mignon of beef, mustard seed sauce Extra: 3$
Or
Casserole of lobster (boned) from Nova Scotia with minced vegetables and a lobster sauce (Armoricaine) Extra: 12$
Or
Filet of lamb from la bergerie du Lys, mushroom sauce

Trio of crèmes brûlées
Or
Black and white chocolate cake with Sortilège (liqueur)
Or
Tatin pie with caramel and flower sea salt

Pepsi/7UP/Coke: 1,50$
Espresso: 2$
San Pellegrino: 2$ or 6$

Local cheese plate (3): 7$

Bring your wine!
35$ plus taxes

Dominique
Propriétaire