Menu

 

Menu
 
Appetizers
 

Cream of butternut squash soup with ginger and turmeric
 Or
Green salad with house dressing

 

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Foie gras of duck au torchon homemade from Orford, stuffed with figs marinated in ice cider Pinacle and it's chutney EXTRA : 10$

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Baby spinach salad with smoked salmon and parmesan tile
                                                    
Or

Cassolette of rabbits livers on mushrooms, warm maple vinegar vinaigrette from Pic Bois
 

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Roasted Quebec lamb loin with thyme leaves on a small ratatouille and a reduced juice

Or

Beef filet mignon, sauce with shallot confit, tarragon and red wine  EXTRA : 5$
Or

Quail (boneless) stuffed with cranberries and mushrooms on a Porto juice

Or

Artic char slightly marinated and roasted served on quinoa with shellfish sauce


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Trio of chocolate crème brûlée (black, milk, white)
Or

Small cake with Quebec amaretto liqueur and dark chocolate
Or

Profiterole with homemade ice cream and spicy chocolate sauce

          

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Coffee, tea or herbal tea regular included       Espresso : 2,50$
 
 
Carbonated spring water Eska (from Québec) 750 ml 6$ OR 250 ml 2$

 

CHEESE OF THE WEEK : CURÉ QUERTIER FROM L'ISLE AUX GRUES, QC  50G : 7$ 

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44$ plus taxes  ... Plus service  
Bring your own wine  !!
 Bon appétit ||
819-842-4363

 

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