Menu

 

Menu
 
Appetizers
 

Cream of fresh tomato soup with star anise

 Or
Green salad with house dressing

 

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Foie gras of duck au torchon homemade from Orford, stuffed with figs marinated in ice cider Pinacle and it's chutney EXTRA : 10$

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Crispy roll of duck confit with cranberries and vegetable brunoise, nut oil reduction
                                                    
Or

Carpaccio of striped bass, grilled asparagus heads and spicy mango salsa


 

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Minced duck breast of Orford, butternut squash puree and maple sauce

Or

Beef filet mignon, 3 peppers sauce  EXTRA : 5$
Or

Roasted lamb loin, ratatouille and lamb juice with thyme infusion

Or

Fresh halibut with smoked trout on quinoa, white wine and sorrel sauce


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Trio of crème brûlée (maple, lavender, bergamot)
Or

Lime and lemon pie with basil
Or

Cake with strawberry confit, black chocolate and tartar of strawberry on a rhubarb coulis

       

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Coffee, tea or herbal tea regular included       Espresso : 2,50$
 
 
Carbonated spring water Eska (from Québec) 750 ml 6$ OR 250 ml 2$

 

CHEESE OF THE WEEK : LE D'IBERVILLE FROM ST-JEAN SUR RICHELIEU, QC  50G : 7$ 

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44$ plus taxes  ... Plus service  
Bring your own wine  !!
 Bon appétit ||
819-842-4363

 

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