Menu

 

OUR LAST MENU
 
Appetizers
 

Cream of butternut squash soup with  sliced apple

 Or
Green salad with house dressing

 

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Foie gras of duck au torchon homemade from Orford, stuffed with figs marinated in ice cider Pinacle and it's chutney EXTRA : 10$

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Orford duck tartare with croutons and carpaccio of beet
                                                    
Or

Crispy roll of lobster on a lobster sauce


 

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Quebec braised lamb shank with mild spices and root vegetables

Or

Beef filet mignon, shallot, tarragon and cognac sauce  EXTRA : 5$
O

Marinated board fillet in red wine, Grand veneur sauce and a poached pear in red wine

Or

Scallop from the Atlantic, Papuan vanilla sauce and thinly sliced leeks


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Trio of crème brûlée (cardamone and coconut milk, bergamot, candied ginger)
Or

Pumpkin pie with whipped cream
Or

Legend cake of Autumn and caramel

       

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Coffee, tea or herbal tea regular included       Espresso : 2,50$
 
 
Carbonated spring water Eska (from Québec) 750 ml 6$ OR 250 ml 2$

 

CHEESE OF THE WEEK : THE BLUE CHEESE OF ELIZABETH, WARWICK, QC  50G : 7$ 

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44$ plus taxes  ... Plus service  
Bring your own wine  !!
 Bon appétit ||
819-842-4363

 

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