Menu

 

Menu
 
Appetizers
 

Cream of organic carrot soup with ginger and coconut milk
 Or
Green salad with house dressing

 

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Foie gras of duck au torchon homemade from Orford, stuffed with figs marinated in ice cider Pinacle and it's chutney EXTRA : 10$

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Smoked trout from Les Bobines on cucumber salad and horseradish cream
                                                    
Or

Crispy roll of poached pear in red wine with brie cheese, emulsion of this red wine with nut oil
 

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Sliced duck breast from Orford on a puree of butternut squash, orange sauce

Or

Beef filet mignon, red wine and blackcurrant onions sauce  EXTRA : 5$
Or

Roasted veal sweetbread with root vegetables on a port sauce

Or

Halibut cheek on vegetables julienne and fish broth with saffron


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Trio of crème brûlée (rose, lavender, bergamot)
Or

Cheese cake with apples
Or

Black forest cake Chef's way

          

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Coffee, tea or herbal tea regular included
 
 
Carbonated spring water Eska (from Québec) 750 ml 6$ OR 250 ml 2$

 

CHEESE OF THE WEEK : MIGNERON VIEILLI FROM CHARLEVOIX  50G : 7$ 

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43$ plus taxes  ... Plus service  
Bring your own wine  !!
 Bon appétit ||
819-842-4363

 

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