Menu

 

Menu
 
Appetizers
 

Cream of zucchini soup with oregano

 Or
Green salad with house dressing

 

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Foie gras of duck au torchon homemade from Orford, stuffed with figs marinated in ice cider Pinacle and it's chutney EXTRA : 10$

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Atlantic cod cheek on a virgin sauce
                                                    
Or

Homemade minced duck breast smoked/dried with a remoulade of cabbage


 

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Supreme of guinea fowl stuffed with fresh goat cheese and dried tomatoes, white port juice

Or

Beef filet mignon, shallot with white wine and a reduced juice  EXTRA : 5$
O

Grilled duck breast, puree of butternut squash and sweet potatoes, haskap sauce

Or

Monkfish cooked in a pan, served on quinoa with a miso butter sauce with dill


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Trio of crème brûlée (mint, bergamot, rose)
Or

Tatin pie with apples and rosemary, flower salt caramel
Or

Raspberry and triple sec frozen soufflé

       

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Coffee, tea or herbal tea regular included       Espresso : 2,50$
 
 
Carbonated spring water Eska (from Québec) 750 ml 6$ OR 250 ml 2$

 

CHEESE OF THE WEEK : TOMME DES BROUSSAILLES, MARTINVILLE, QC  50G : 7$ 

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44$ plus taxes  ... Plus service  
Bring your own wine  !!
 Bon appétit ||
819-842-4363

 

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