Menu

 

Menu
 
Appetizers
 

Cream of root vegetable soup and a little mousse of fine herbs

 Or
Green salad with house dressing

 

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Foie gras of duck au torchon homemade from Orford, stuffed with figs marinated in ice cider Pinacle and it's chutney EXTRA : 10$

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Declination of duck (gizzards confit, breast smoked/dried, confit leg) reduction of red wine

and nut oil, apple sautéed with maple syrup
                                                    
Or

Crispy roll of frayed pork, apricots and caramelized onions
 

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Grilled duck breast of Orford, lacquered with maple and Labrador tea

Or

Beef filet mignon, Ste-Élizabeth blue cheese sauce, Warwick  EXTRA : 5$
Or

Saddle of rabbit stuffed with vegetables, coated with nuts, mustard seeds sauce

Or

Roasted Iceland cod on white wine sauce with purée of grilled peppers


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Trio of crème brûlée (rose, lavender, bergamot)
Or

Cake with Tunisian dates, caramel sauce and spiced Quebec rum
Or

Little mille feuilles with light maple butter

          

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Coffee, tea or herbal tea regular included       Espresso : 2,50$
 
 
Carbonated spring water Eska (from Québec) 750 ml 6$ OR 250 ml 2$

 

CHEESE OF THE WEEK : LE D'IBERVILLE FROM ST-JEAN SUR RICHELIEU, QC  50G : 7$ 

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44$ plus taxes  ... Plus service  
Bring your own wine  !!
 Bon appétit ||
819-842-4363

 

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