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Menu

Menu

 

Menu
 
Appetizers
 

Cream of carrot soup with ginger and coconut milk

 Or
Green salad with house dressing

 

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Foie gras of duck au torchon homemade from Orford, stuffed with figs marinated in ice cider Pinacle and it's chutney EXTRA : 10$

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Assortment of cold cuts (smoked/dried breast of duck, dry sausage, homemade rabbit rillettes), onions

confit with black currant liqueur, beet salad
                                                    
Or

Small striped bass escalope slightly marinated on a virgin sauce
 

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Saddle of rabbit stuffed with cranberries on a juice with rosemary infusion

Or

Beef filet mignon, shallot and cognac sauce  EXTRA : 5$
Or

Filet of veal tenderloin with Alfred le Fermier cheese on sweet potatoes and reduced veal juice

Or

Fillet of haddock on fennel and tomato fish broth


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Trio of crème brûlée (rose, lavender, bergamot)
Or

Cheese cake with clementine on an orange sauce
Or

Opera cake with maple cream          

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Coffee, tea or herbal tea regular included       Espresso : 2,50$
 
 
Carbonated spring water Eska (from Québec) 750 ml 6$ OR 250 ml 2$

 

CHEESE OF THE WEEK : L'ORIGINE DE CHARLEVOIX, QC  50G : 7$ 

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44$ plus taxes  ... Plus service  
Bring your own wine  !!
 Bon appétit ||
819-842-4363

 

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