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Menu

Menu

 

Menu
 
Appetizers
 

Gazpacho and garlic crouton (cold)

 Or
Green salad with house dressing

 

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Foie gras of duck au torchon homemade from Orford, stuffed with figs marinated in ice cider Pinacle and it's chutney EXTRA : 10$

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Crispy roll of grilled vegetables and arugula pesto with pine nuts
                                                    
Or

Scallop ceviche with lime juice and fresh coriander


 

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Supreme of guinea fowl stuffed with goat cheese and prosciutto on crushed tomatoes and olives

Or

Beef filet mignon, 3 peppers sauce  EXTRA : 5$
O

Rabbit leg confit in olive oil, juice with sage infusion

Or

Filet of lake walleye fish, herbal and miso sauce from Massawippi 


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Trio of crème brûlée (maple, lavender, bergamot)
Or

Hazelnut cake, passion fruit and dark chocolate 
Or

Frozen nougat on a red berries coulis

       

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Coffee, tea or herbal tea regular included       Espresso : 2,50$
 
 
Carbonated spring water Eska (from Québec) 750 ml 6$ OR 250 ml 2$

 

CHEESE OF THE WEEK : RIOPELLE DE L'ÎLE AUX GRUES, QC  50G : 7$ 

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44$ plus taxes  ... Plus service  
Bring your own wine  !!
 Bon appétit ||
819-842-4363

 

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